| Pacific
Rim Stuffed Shells 1 pkg (8 oz)
Cream cheese at room temperature
¾ C Mayonnaise
¾ C Cooked chicken, chopped, or flaked tuna or salmon
½ C Green onions, thinly chopped
1 pkg Lighthouse Creations Ginger Sesame Dip Mix
1 pkg Giant shells
Cook shells according to package directions. Rinse in
cold water, drain and pat dry with paper towel.
Combine cream cheese and mayonnaise. Add dip mix and
combine thoroughly. Fold in chicken, tuna or salmon and green onions. Spoon
mix into shells. Chill 2 hours or longer. Serve on lettuce lined plate.
Baked Chicken with Rub
Preheat oven to 400. Sprinkle liberally with dip mix.
Place in oiled pan.
Bone in chicken (skin side up): Bake for 40 minutes,
or until juice runs clear.
Boneless chicken: Bake for 20 minutes, or until juice
runs clear.
Suggested Lighthouse Creations Dip Mixes:
Caesar, Texas Wild Fire Poppy Seed, Lemon Pesto,
Crabcake or Artichoke |
Bloody
Mary Stuffed Shells 1 pkg (8 oz) Cream
cheese at room temperature
¾ C Mayonnaise
¾ C Cooked chicken, chopped or salad shrimp, coarsely chopped
½ C Celery or green pepper, finely chopped
1 pkg Lighthouse Creations Bloody Mary Dip Mix
Cook one package of giant shells according to package
directions. Rinse in cold water, drain and pat dry with paper towel.
Combine cream cheese and mayonnaise. Add dip mix and
combine thoroughly. Fold in chopped chicken or shrimp and celery or green
pepper. Spoon mix into shells. Chill 2 hours or longer. Serve on lettuce
lined plate.
Grilled Fish or Boneless Chicken with
Rub
Preheat oiled grill to medium. Lightly oil chicken or
fish.
Place chicken or fish (skin side up) on grill and
grill for 2-5 minutes, depending on thickness. Turn chicken or fish and
sprinkle liberally with dip mix. Grill another 2-5 minutes, or until chicken
juice runs clear or fish begins to easily flake.
Suggested Lighthouse Creations Dip Mixes:
Caesar, Texas Wild Fire Poppy Seed, Lemon Pesto,
Crabcake, Jamaican or Artichoke |
