Dips & Spreads:
|
| Artichoke
|
This is a restaurant recipe for a best seller. Delicious cold with crackers or baked with
French bread.
|
| Bloody Mary
|
Tastes just like the drink!
|
| Mango Curry
|
A slightly sweet flavor that's
not a bit hot, this makes a wonderful dip for chips,
crackers or veggies and is delightful as a dressing for chicken or crab
salad. |
| Caliente Cheddar
|
Cheddar, chipotle and spices. This zesty spread is great with crackers and as a dip for pretzels or tortilla chips. Good cold or hot.
|
| Chipotle Ranch
|
Smoky jalapeņo spices up ranch perfectly. Works as a dip or salad dressing for that zesty southwestern taste.
|
| Crabcake
|
Every bite tastes just like an individual crab cake. Scrumptious served hot with crackers or cold in an attractive mold with chips or veggies.
|
| Ginger Sesame
|
These delightful oriental flavors enhance even the freshest vegetables. Incredible with salmon instead of tarter sauce.
|
| Lemon Pesto
|
Great as a spread with crackers, as a rub for chicken and fish or with olive oil over pasta. A real, fresh lemon flavor sets this dip apart.
|
| Maple Horseradish
|
A wonderful combination of sweet and hot. Great as a dip or as a spread on a ham or turkey sandwiches.
|
| Texas Wildfire Poppy Seed
|
Sweet like a traditional
poppy seed dressing, but with a touch of chipotle to wake up your taste buds. Great with chips or veggies.
|
| Wasabi Ginger
|
Fantastic new Pacific Rim taste with just a bit of zing.
|
| Wasabi Lemon
|
A scrumptious combination of flavors. Fabulous as a dip or in place of tartar sauce with fish.
|
| White Cheddar Horseradish
|
Rich, creamy white cheddar with just enough horseradish to give it bite. Great as a dip for pretzels or spread for crackers and perfect on a roast beef sandwich.
|
| Dilled for Salmon |
Dill with a hint of garlic and
lemon combine to perfectly compliment salmon. Absolutely striking as a
spread with smoked salmon, but delicious even with canned salmon. |
| Jamaican Orange |
Delightful evolution of jerk
seasoning. With just a taste of orange, this is best as a rub for
grilled or roasted meats, but makes a lovely and unusual dip, or dressing
for crab, shrimp or chicken salad. |
| Garlic Blue Cheese |
A full-flavored spread, great
with wine and crackers and unbelievable mixed with chopped walnuts and
stuffed in baby Portobello mushrooms, served warm or chilled. |
| Raspberry Horseradish |
The sweet tang of raspberries
combines beautifully with horseradish for an amazing taste. Use as a
dip, spread or dipping sauce for grilled chicken or pork. Replace sour
cream with cream cheese and spread on honey ham for updated ham roll up
appetizers. |
|
Salsa Mixes: |
| Chipotle Salsa |
This salsa mix offers the lovely
taste of roasted jalapenos. Nice with tomatoes, but wonderful with
peaches, apricots, pineapple or even cranberries. See Recipes
for directions on some of these variations. |
| Habanera Salsa |
The hottest of all peppers, for
those who like it good and hot. Try it with mango or other fresh fruit
for a delicious salsa to serve with fish or chicken. |
| Roasted Garlic Salsa |
This salsa offers a medium kick
and works best with tomatoes. |
|
Salad Dressing Mixes: |
| Fruited Ginger Salad Dressing |
Absolutely stunning on field
greens salads with chicken, salmon or smoked turkey, red onion rings and
apricots, cherries or your favorite fruit. Substitute extra mayonnaise
for buttermilk to make an incredible chicken salad filling for croissant
sandwiches. Match the fruit in the salad with the preserves you mix
into the dressing for the most versatile dishes ever. |
| Thai Dressing |
This lovely vinaigrette works
wonders on simple side salads or on a main dish salad with chicken, pork or
steak. |
| Spicy Mango Dressing |
Don't stop with regular salads
with this one. Fabulous dressing for shrimp, crab or chicken salad
served on bib lettuce or atop melon slices. Your guests will ask for
the recipe! |
