Desserts - Mousse Mix
|
| Bananas Foster Mousse
|
Bananas with brown sugar, cinnamon and rum. Fantastic alone, as a crepe filling, or topping grilled pineapple.
|
| Caramel Pecan Mousse
|
Smooth as silk and tastes as rich.
|
Chocolate Hazelnut Mousse
|
Made with
Ghirardelli chocolate, it's so smooth it melts in your mouth.
|
| Irish Cream Mousse
|
Tastes just like it's name sake. Great alone, as a dip for mint chocolate cookies, or as a freezer pie in a chocolate crust, each slice drizzled with chocolate sauce.
|
Mexican Mocha Mousse
|
Chocolate with the taste of coffee liquor. Wonderful alone. Decadent with strawberries.
|
Raspberry Chocolate Mousse
|
Wonderful! For chocolate lovers, with just a taste of raspberry.
|
White Chocolate Amaretto Mousse
|
Made with
Ghirardelli white chocolate. Elegance in a dish. It's simply scrumptious!
|
| Apple Rum Mousse |
The sweet taste of apples
enhanced with the rich flavor of rum. Top it with whipped cream or
make it into a pie and drizzle with caramel topping. Yum! |
White Chocolate Banana Mousse
|
Banana enhanced with
Ghirardelli white chocolate.- an exquisite pairing!
|
Pumpkin Mousse
|
Utterly delectable, it takes pumpkin to a new level! Serve in a martini glass, topped with whipped cream for a truly
elegant presentation.
|
Desserts - Ice Cream Mix
|
White Chocolate Amaretto Ice Cream
|
Incredible!
Use the mousse mix, but replace cream cheese & whipped topping with 1 cup of
heavy cream and 2 cups of milk. Freeze according to manufacturer's
directions.
|
Apple Rum Raisin Ice Cream
|
Fantastic alone or a la mode with apple pie.
|
Pumpkin Ice Cream
|
Not just pumpkin, but all the flavors of the best pumpkin pies.
|
