Lighthouse Creations Dessert Recipes

Prepare Chocolate Cake according to package or recipe directions. Divide batter between two pans and bake according to recipe directions, or bake in one pan and, when cooled, cut cake in half.

Prepare Lighthouse Creations Raspberry Chocolate Mousse, Mexican Chocolate Mousse, Chocolate Hazelnut Mousse, White Chocolate Amaretto or White Chocolate Banana Mousse according to package directions. Chill 2 or more hours.

Using mousse as a frosting, spread generously over bottom layer of cake to within 1 inch of edge. Place second cake, or remaining half cake, cut side down, on top of mousse frosting.

Cover and refrigerate until serving

OR

Continue to frost with mousse, beginning with sides, and ending with top. Cover and refrigerate until serving.

To serve, top cake slice with whipped cream. Drizzle plate with chocolate sauce or dust with powdered sugar. Garnish with mint leaves.

Pound cake or angel food cake, cut into ½ inch cubes
Fresh raspberries, blueberries, blackberries or strawberries
Lighthouse Creations Mousse Mix
Whipped topping or whipped cream

Prepare Lighthouse Creations Mousse mix according to directions. Chill 2 or more hours, or until ready to use.

In large glass bowl, layer half the cake cubes, then the prepared mousse, then the fruit. Repeat layers and top with whipped cream or whipped topping. Chill 2 or more hours before serving.

Note: for a chocolate lovers Trifle, use chocolate cake, one of the chocolate mousse mixes and add chopped chocolate candy bar pieces to other ingredients.

Prepare Lighthouse Creations Irish Cream, Caramel Pecan, Mexican Mocha or White Chocolate Amaretto Mousse Mix according to directions. Chill 4 or more hours.

Serve as a dip for fruits (strawberries, kiwi fruit, pineapple), cake (pound cake, angel food cake, sponge cake,) brownies or cookies (Chocolate Mint, Animal Crackers, most any Pepperidge Farm cookie).

1 fresh pineapple, peeled sliced (1/2” thick) & cored
3 T butter, melted
¼ C honey or maple syrup

Preheat grill to medium high. Lightly oil grill. Melt butter and stir in honey or maple syrup. Brush pineapple slices with butter sauce on both sides. Grill pineapple slices until heated through and beginning to brown, about 3 minutes per side.

To serve, pour remaining butter sauce over pineapple if desired. Top with Lighthouse Creations Bananas Foster Mousse.

2 pkgs Mini phylo tart shells
2 C Prepared Lighthouse Creations Raspberry Chocolate Mousse

Preheat oven to 400. Arrange shells on a baking sheet. Bake for 7-10 minutes, or until shells brown slightly. Remove from oven and cool on rack. When cool, fill with Raspberry Chocolate Mousse. Garnish with whipped cream. Chill until served.